A KIR KEBABI RECIPE for hungry ones :)

Ingreditens :
A big chicken-chest
15 bulbs of garlic
A pinch of blackpepper
A dessert spoon of cumin
A dessert spoon of sugar
A dessert spoon of salt
A tablespoon of thyme
3/2 cup of olive oil
A cup of hot water
3 tablespoons of flour
A few bunches of parsley

Servings : 7

Preparation Instructions :

This is a dish that you can serve with pilaf at your special invitations.

First, cut all of garlics middle of them. The next step is frying. Fry garlics in a frying pan with olive oil. When they turn brown, take garlics from pan. But this is important, don’t pour the oil. We will use it.

Next, chop the chicken like cubes. Then, cover all the chicken pieces with flour. Be sure, all pieces must be touched flour. Now, we will use the used oil again. Put meats into the pan and add the oil. Roast all of chicken pieces about 10 minutes.

After that add all of spices; blackpepper, cumin, salt and thyme. Don’t forget to add garlics and sugar. Stir all of the mixing. Pour hot water into the pan and boil about 20 minutes.

Finally, you can put parsley bunches on meats and serve it.

Good Appetite :)



Mesut Çiftçi Int 2