RECIPE written by Serkan ÖZER

Traditional Scrambled Eggs with Cheddar Cheese


~Servings: 1

~Ingredients:
> 2 Eggs
> 250gr grated cheddar cheese
> 1/8 tablespoonful of salt
> 1/8 tablespoonful of black pepper

~Preparation Instructions:

The first step, you must find a clean Teflon frying pan. Then melt the butter with gentle heat. And scramble the eggs one by one. BUT, BE CAREFUL, DON'T SCATTER EGG YOLKS! [If you don't like to eat egg yolks, you can stop to cook =P ]
Next, sprinkle some salt. When be sure, eggs are cooked a bit, sprinkle grated cheddar cheese on eggs. After that, cover it and wait a few minute on the gentle heat.
As soon as, you feel the delicious smell of melted cheddar cheese, stopp fire. And the last step, sprinkle some black pepper. Then Traditional Scrambled Eggs with Cheddar Cheese ready to serve.

~Not: You can drink lipton ice tea, coca cola, fruit juice with this delicious Traditional Scrambled Eggs with Cheddar Cheese =)


[P.M. : lots of thanks Nazmi hoca for help & photo =) ]


©2006 ~ Serkan ÖZER [Spider03]