RECIPE written by Nazmi
Ingredients: ( 4 people )
1 kg Anchovy
A glass of corn flour
Half glass of oil
A tablespoonful of salt
Lemon
2 medium onions
Method:
First, gut the anchovies or get them the fishmonger gut it for you.Then keep them in the water for ten minutes.After rinsing the fish, spread them an a piece of paper. Let them dry.Then sprinkle the salt on the anchovies.Put three tablespoonful of oil in the frying pan. Dip the salted anchovies in the corn flour. Place them in the frying pan, on the medium fire, side by side. Be careful tails should be in the centre and the heads towards the side of the pan. When the one side is fried, cover the fishes with a metal cover and shake the pan.Then turn the frying pan upside down.This way you have the fried anchovies in the cover.Gently replace the half-fried anchovies back in the frying pan.This way you have the fried sides of the fish up and raw side down.Finally,when the other side is fried, serve them with a slice of lemon and chopped onions.
Bon Apetite
Nazmi TASLACI
posted by intwriting @ 11:15 PM
6 Comments:
:) I have posted this earlier than İsmail has presented it in the classroom. Actually we can make a combination of my and his recipe.
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Dear spider03,
I bet your recipe is more delicious since you are from Trabzon where anchovy originally come from. If you post your recipe, I can try at home, too.
hello gökhan :)
It is good to see you online again :) I wonder how you have found out that we are here :) You are always welcome here to share your experience :)
Dear eredra,
we can organize a fish eating session one day :) I will bring the fish.
Hi Deniz :)
I have forgotten the fact that I should not call " hamsi" a fish. The very firstperson who is going to get angry with me is İsmail I guess :)
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