RECIPE written by Serkan ÖZER

Traditional Scrambled Eggs with Cheddar Cheese


~Servings: 1

~Ingredients:
> 2 Eggs
> 250gr grated cheddar cheese
> 1/8 tablespoonful of salt
> 1/8 tablespoonful of black pepper

~Preparation Instructions:

The first step, you must find a clean Teflon frying pan. Then melt the butter with gentle heat. And scramble the eggs one by one. BUT, BE CAREFUL, DON'T SCATTER EGG YOLKS! [If you don't like to eat egg yolks, you can stop to cook =P ]
Next, sprinkle some salt. When be sure, eggs are cooked a bit, sprinkle grated cheddar cheese on eggs. After that, cover it and wait a few minute on the gentle heat.
As soon as, you feel the delicious smell of melted cheddar cheese, stopp fire. And the last step, sprinkle some black pepper. Then Traditional Scrambled Eggs with Cheddar Cheese ready to serve.

~Not: You can drink lipton ice tea, coca cola, fruit juice with this delicious Traditional Scrambled Eggs with Cheddar Cheese =)


[P.M. : lots of thanks Nazmi hoca for help & photo =) ]


©2006 ~ Serkan ÖZER [Spider03]

A HOTEL BROCHURE sent by Nazmi

Here you can download a brochure of a very famous hotel in Turkey
http://www.sheratonankara.com/Yuklemeler/sales_kit_s.pdf

RECIPE written by Nazmi

Ingredients: ( 4 people )

1 kg Anchovy

A glass of corn flour

Half glass of oil

A tablespoonful of salt

Lemon

2 medium onions

Method:

First, gut the anchovies or get them the fishmonger gut it for you.Then keep them in the water for ten minutes.After rinsing the fish, spread them an a piece of paper. Let them dry.Then sprinkle the salt on the anchovies.Put three tablespoonful of oil in the frying pan. Dip the salted anchovies in the corn flour. Place them in the frying pan, on the medium fire, side by side. Be careful tails should be in the centre and the heads towards the side of the pan. When the one side is fried, cover the fishes with a metal cover and shake the pan.Then turn the frying pan upside down.This way you have the fried anchovies in the cover.Gently replace the half-fried anchovies back in the frying pan.This way you have the fried sides of the fish up and raw side down.Finally,when the other side is fried, serve them with a slice of lemon and chopped onions.

Bon Apetite

Nazmi TASLACI

BIOGRAPHY SENT by Nazmi

Oktay Sinanoğlu

Sinanoğlu was born on February 25, 1935 in Bari, Italy where his father served as a consul general. In 1939 by the commence of World War II, the family returned to Turkey.

In 1953, he attended the high school "TED Yenişehir Lisesi" in Ankara, and after graduating won a scholarship for education of chemistry in the USA. In 1956, he graduated from Berkeley in chemical engineering with the highest rank. In only eight months, he graduated from MIT in 1957 with the highest degree. In two years, he finished his doctorate at the University of California at Berkeley.

In 1960, Sinanoğlu started working as associate professor at Yale University. He theorized the "Many-Electron Theory of Atoms and Molecules" in 1962 by solving a mathematical theorem that had been unsolved for 50 years. The same year, he earned the "Alfred P. Sloan" prize. As appointed professor in 1963 at the age of only 28, he became the youngest person in the past century at Yale to attain the status as a full professor. He got his second life-long chair in Yale in Molecular Biology.

Sinanoğlu was the first to earn the Alexander von Humboldt's Science Prize in 1973. In 1975, he won the award of Japan's International Outstanding Scientist. In the 1980s, he theorized a new method from 180 theories concerning mathematics and physics, considered revolutionary, which enables chemists to predict the ways in which chemicals combine in the laboratory and to solve other complex problems in chemistry using simple pictures and periodic tables. Also, he took his place in the Academy of Arts & Sciences. In 1993, he moved to Turkey to teach at the Yıldız Teknik Universitesi, and officially retired at the age of 67. Yet his scientific researches has not ceased.

He received several international and local awards concerning his scientific and social contributions and efforts. He has been to many places including Asia and Latin America. He tried to establish strong communications between Japan, India and Turkey. Because of his efforts, he was given the title "Special Emissary" of Japan-Turkey. He worked for better education, purified language in Turkey most of his life and strived to form a conscious generation.